info@mexicanbeef.org
55 5639 3076

Autor: admin

MexicanBeef® > Articles by: admin
  • 12
    Sep

    Strong rebound expected in Aussie beef production and exports next year, says USDA

    THE US Department of Agriculture has forecast a strong rebound in Australian beef production and exports next year, as Australia continues to recover from severe drought in 2019-20. USDA’s Foreign Agricultural Service compiles a set of forecasts on major beef producing and consuming countries each year through the Global...

    Read More
  • 12
    Sep

    New Zealand red meat exports reach $1.1 billion in July 2022

    New Zealand’s red meat sector achieved sales of $1.1 billion during July, a 26 per cent increase on July 2021, according to an analysis by the Meat Industry Association (MIA). China remained the standout market with red meat exports worth $460 million, up 42 per cent on last July....

    Read More
  • 12
    Sep

    FTA with South Korea would improve Mexican economy

    Bruno Figueroa Fischer , Mexico’s ambassador to South Korea, gave the keynote videoconference “Epilogue: The new dimensions of relations between Mexico and Korea”, as part of the X International Academic Conference on Korea organized by the University of Colima , and in the one that shared how the relationship between Mexico and...

    Read More
  • 02
    Sep

    Brazil’s corn and beef exports set records in August, sugar soars

    Foreign sales of fresh beef also reached a new monthly record in August, at 203,230 tonnes, according to Secex data, compared to 181,600 tonnes shipped abroad a year earlier. The national refrigeration industry is going through a moment of wide demand in the international market, mainly from China and...

    Read More
  • 02
    Sep

    The FAO Meat Price Index continues to decline in August

    During the month of August, the FAO Meat Price Index stood at 122.7 points, which was 1.8 points less than in July (1.5% less). It was the second consecutive month of decline after the historical maximum reached in June. Click here to read full note: https://eurocarne.com/noticias/codigo/55627/kw/El%20%C3%8Dndice%20de%20Precios%20de%20la%20Carne%20de%20la%20FAO%20sigue%20bajando%20en%20agosto

    Read More
  • 02
    Sep

    USDA Sees Value of US Ag Exports Dropping in FY 2023

    The new quarterly forecast from USDA’s Economic Research Service and Foreign Agricultural Service has ag exports dropping to $193.5 billion in FY 2023 – about 1.2% – as the value of sales to foreign buyers of commodities like cotton, beef, corn, wheat and sorghum falls. Click here to read...

    Read More
  • 02
    Sep

    Livestock exports fall in Tamaulipas

    The Entity of Tamaulipas registered a sharp drop of 70 percent on the export of cattle to the United States, since at the end of this commercial livestock cycle 2021-2022, which ended yesterday, August 31, only the sale of 46,336 head of cattle was achieved. The difference of said...

    Read More
  • 01
    Sep

    Taiwan detects parasites in frozen beef tongues imported from the US.

    The Taiwan Food and Medicine Administration (FDA) has stopped the importation of a batch containing 2,226.8 kg of frozen beef tongues from the US after detecting parasites. Specifically, parasites of Sarcocystis species were detected in a batch of frozen Tyson PPI Premium Trimmed Beef Tongues. This is the first time...

    Read More
  • 01
    Sep

    Forbidden to export: the monster that the war in Ukraine awoke

    It is no surprise to anyone that the world has had a difficult succession of crises in recent years. The response of some countries, in the face of the pandemic and especially the war in Ukraine, has been to prohibit or limit their food exports, to privilege their compatriots. Click...

    Read More
  • 01
    Sep

    Cattle slaughter between January and July fell about 7%

    The slaughter of bovine cattle up to July of this year is still lower compared to the same period of the previous year according to DANE statistics. So far this year the number of animals has fallen by around 7%. On the other hand, the slaughter of buffalo continues to have...

    Read More