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MexicanBeef® > Articles by: admin
  • 27
    Feb

    NL agriculture is concerned about opening to meat from Brazil

    The Nuevo León Agricultural Council expressed its concern about the negotiations that the federal government is holding with that of Brazil to soon open the borders to imports of bovine meat from the South American country. This just when the Brazilian authority confirmed a case of Bovine Spongiform Encephalopathy disease in an animal, commonly called ” mad cow...

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  • 27
    Feb

    CME cattle set contract high after Brazil halts beef exports to China

    CHICAGO, (Reuters) – Chicago Mercantile Exchange live cattle futures reached a contract high on Thursday amid hopes that Chinese importers will buy more U.S. beef after rival supplier Brazil suspended shipments to China, analysts said. Brazil said it would halt beef exports to China, the main destination for its...

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  • 27
    Feb

    Mad cows and agrarian reform

    The Brazilian Ministry of Agriculture announced on Wednesday the temporary suspension of beef exports to China due to a case of “mad cow” identified and confirmed in the rural town of Marabá , in the state of Pará . It is a degenerative disease that affects the nervous system of cattle, known as bovine spongiform encephalopathy (BSE) and that can also infect...

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  • 24
    Feb

    Alert in Brazil for the first case of “mad cow”: it closed its beef exports to China

    Brazil raises alert after the first case of Bovine Spongiform Encephalopathy, better known as “mad cow”, was confirmed, for which it announced the closure of its exports to China to prevent the spread of the disease to humans and also that consumers take away contaminated meat. Click here to...

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  • 24
    Feb

    Timely BSE Report in Brazil? U.S. Beef Imports Left Unphased

    A case of Atypical BSE, or mad cow disease, was confirmed in the northern state of Para, Brazil on Wednesday. However, the real question is—when did this case actually occur?In a recent AgriTalk conversation, Ethan Lane, the National Cattleman’s Beef Association vice president of government affairs explains how Brazil...

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  • 23
    Feb

    They will now open the door to Brazilian meat

    As of next week, the federal government will release the importation of beef from Brazil, revealed yesterday Francisco Javier Calderón Elizalde, chief director of the National Service for Health, Safety and Food Quality (Senasica), an agency of the Ministry of Agriculture. Click here to read full note: https://www.reforma.com/aplicacioneslibre/preacceso/articulo/default.aspx?__rval=1&urlredirect=https://www.reforma.com/abriran-puerta-ahora-a-la-carne-brasilena/ar2557946?referer=–7d616165662f3a3a6262623b727a7a7279703b767a783a–

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  • 23
    Feb

    Meat imports from Brazil and Argentina are not a commercial risk: Mexican Association of Meat Exporters

    MONTERREY.- Juan Ley Zevada, president of the Mexican Association of Exporters ofCarne, assures that meat imports from Argentina and Brazil do not represent a commercial risk, since they complement and help in the supply of food in Mexico. “Most of the pieces of beef, their best market is the...

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  • 22
    Feb

    Meat inflation has already reached its peak: producers

    Meat prices in Mexico, which include chicken, pork, beef and cold meats, have already reached their level of stability, and although they should not have a major impact on the consumer, insecurity is the factor that makes food costs more expensive, in which up to 30,000 pesos is paid...

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  • 22
    Feb

    In 2022, more than 12,000 tons of bovine meat and offal were imported

    As of December 31 of last year, the entry of 12,140 tons of bovine meat and offal was reported for a CIF value of USD 56.5 million, both records. These records exceed the previous records of 2021 of 10,623 t and USD 46.5 million. Although it was already clear...

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  • 21
    Feb

    Is the production cycle starting to turn in the US beef industry?

    SOME clear signs have emerged this week that the US beef industry production cycle is now starting to turn, following the effects of sustained drought across a large footprint of the nation’s cattle heartland last year.As Beef Central regular US columnist Steve Kay reported in Cattle Buyers Weekly on...

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