info@mexicanbeef.org
55 5639 3076

NEWS

MexicanBeef® > NEWS
  • 25
    Jul

    Coahuila is positioned as the fourth largest exporter of live cattle to the US

    The state of Coahuila rose from fifth to fourth place in exports of live cattle to the United States, announced the secretary of rural development of the state, José Luis Flores Méndez. Click here to read full note: https://www.elsiglodetorreon.com.mx/noticia/2022/coahuila-se-posiciona-como-el-cuarto-mayor-exportador-de-ganado-bovino-en-pie-a-eua.html

    Read More
  • 25
    Jul

    Meat exports grew 40 percent in dollars in the first half

    During the first six months of the year, foreign sales of Argentine beef reached 426,000 tons of beef for a value of USD 1,762 million . This represents an increase of 2% in volume and 40% in foreign exchange compared to the same period in 2021, according to the Consortium of Argentine Meat Exporters (ABC) ,...

    Read More
  • 22
    Jul

    Boneless beef shipment records good performance

    Beef exports performed by Brazil recorded an excellent performance in the first half of 2022. Data released by Comex Stat (Foreign Trade Statistics System) specify a list of 18 items of products traded to several countries that showed, for the most part, , good result in foreign negotiations, both...

    Read More
  • 22
    Jul

    In June, 1,133 million heads of cattle were slaughtered

    In an atypical year from the macroeconomic and climatic point of view, it seems like a good exercise to analyze the second semester in the cattle and meat sector. The continuous monetary issue erodes the purchasing power of the income of Argentines and, therefore, the demand decreases as inflation...

    Read More
  • 22
    Jul

    Inflation cuts beef sales in Mexico

    So far in 2022, the Mexican meat sector reported average price increases of 35 per cent, although some meat products have risen to 300 per cent. Inflation accelerated in May and reached its highest level since 2001 due to the persistent increase in food prices. Inflationary pressures continue and...

    Read More
  • 22
    Jul

    Better US beef, pork export sales in latest week

    USDA reported Thursday US beef net sales of 23,800 MT for 2022 were up noticeably from the previous week and up 97 percent from the prior 4-week average. Increases primarily for South Korea (7,700 MT, including decreases of 500 MT), Japan (5,800 MT, including decreases of 500 MT), China...

    Read More
  • 22
    Jul

    Inflation cuts beef sales in México

    So far in 2022, the Mexican meat sector reported average price increases of 35 per cent, although some meat products have risen to 300 per cent. Inflation accelerated in May and reached its highest level since 2001 due to the persistent increase in food prices. Inflationary pressures continue and...

    Read More
  • 21
    Jul

    Beef exports from the United States , in record numbers

    U.S. beef exports set new volume and value records last May, topping $1 billion for the fourth time this year, according to data released by the USDA and recently compiled by the Beef Export Federation. US Beef (USMEF). Click here to read the full note: https://eurocarne.com/noticias/codigo/55297/kw/Las+exportaciones+de+carne+de+vacuno+desde+Estados+Unidos%2C+en+n%C3%BAmeros+de+r%C3%A9cord

    Read More
  • 21
    Jul

    Surge in Brazilian beef exports in first half of 2022

    For the first six months of 2022, the volume of beef exports jumped to 1.1 mtonnes, the volume that was exported by Brazil for the entire year in 2011. This is up from 874,424t in the same period of 2021, a 21.5% increase. Click here to read the full...

    Read More
  • 21
    Jul

    Argentine affirm that the production of beef could grow more than 56% by 2030

    Cattle production could go from 3.2 to 5 million tons in the next 8 years, which would represent a rise of 56.25%. While, in the next 20 years, it could reach 8 million tons, which would mean a growth of 150%. The consultant and member of the Meat Commission of the Argentine Rural Society...

    Read More