Weekly global protein digest – China’s beef prices plunge, FDA study: Pasteurization kills H5N1 virus in milk
Livestock analyst Jim Wyckoff reports on poultry, pork, beef and dairy news from around the globe China’s beef prices plunge Chinese wholesale beef prices have dropped 18% from last year’s peak to around 62 yuan ($8.53) a kilogram as supplies outpace demand. Beijing pushed farmers to increase domestic beef...