info@mexicanbeef.org
55 5639 3076

NEWS

MexicanBeef® > NEWS
  • 07
    Ago

    Uruguay meat exports five months year-on-year down 25%

    Uruguay’s revenue from meat exports dropped 25% year-on-year, some US$ 350 million less, according to data released this week by the National Meat Institute (INAC). In the first five months of 2023, US$ 1.055 billion worth of bovine meat was exported, clearly below the US$ 1.408 billion obtained in...

    Read More
  • 07
    Ago

    The UK ends strict controls for beef and poultry from Brazil

    The UK has lifted reinforced inspections on meat products from Brazil after analyzing the country’s control system. The decision covers consignments of beef, poultry, and meat products and preparations exported from Brazil to England, Scotland, and Wales. It comes after an audit of Brazil’s sanitary and phytosanitary controls. Following...

    Read More
  • 07
    Ago

    Chinese meat consumption growth unlocks export opportunities

    A significant increase in meat consumption in China is opening up new export opportunities for countries around the world. A recent report by the Economic Research Service (ERS) of the US Department of Agriculture (USDA) indicated that the country now has one of the highest per capita meat consumption...

    Read More
  • 07
    Ago

    Exporters hope to boost British pork and beef shipments to Philippinesr

    Exporters are seeking to boost British pork and beef shipments to the Philippines, a market which is currently the third largest destination for such products. Five British export firms, along with the AHDB, have showcased pork and beef at the biggest trade show in the Philippines, the World Food...

    Read More
  • 07
    Ago

    Red meat: Tough global markets lead to 12 pc drop in exports

    New Zealand’s red meat exports declined 12 per cent in value in June compared to last year as global markets remained volatile. Red meat exports reached $935 million in June, sheepmeat dropping in volume and value to most of the country’s major markets and beef exports holding relatively steady....

    Read More
  • 02
    Ago

    Cattle prices are down and the herd is growing, so why is steak still so expensive?

    Depending on where and when you shop for your prime cuts, you’re probably paying between $30 and $60 a kilo — which can be pricey if you’re hosting the barbecue.  But with a growing national herd and falling saleyard prices, it can be hard to reconcile paying this much for steak — especially when...

    Read More
  • 02
    Ago

    SA beef cattle producers must ‘up their game’ to meet future demand

    The South African agriculture sector currently had to feed a population of 60,3 million people, according to Dr Ben Greyling, research team manager for the Agricultural Research Council’s (ARC) Beef Cattle Improvement scheme. Speaking at the ARC’s recent Beef Cattle School held in Thabazimbi, he said it was estimated...

    Read More
  • 02
    Ago

    July Cattle Update: Inventory Still Falling, Drought Conditions Improve

    Cattle prices have come a long way in the first half of 2023. In fact, the weighted average market price for a steer this July is 27% higher than it was in July 2022. Drought and high input costs have driven many producers to market animals that would have...

    Read More
  • 02
    Ago

    Big surge in trade into the US highlight for July beef exports

    AUSTRALIA’S monthly beef export volume continued to gather pace during July, headlined by another leap in volume consigned to the United States. The gradual lift in slaughter volumes during winter has driven more trade into Australia’s key export markets around the world – at the same time as US...

    Read More
  • 01
    Ago

    Finishing cattle early or late – how do price trends compare?

    It is primarily the farmers finishing cattle off grass that are bearing the brunt of the beef trade price cuts this year as quotes for all categories of cattle have fallen again this week. Late January to mid-May of this year saw prices for beef cattle peak (see graph...

    Read More