The U.S. Meat Export Federation recently hosted meat processors from across Latin America for a further processing seminar held at the University of Nebraska-Lincoln. This was the fifth global processing seminar conducted by USMEF, but the first since COVID travel restrictions were imposed in 2020. Participants included representatives of...
The measure should take effect on November 1. But from various cold storage chambers, butchers and supermarkets ask to replace the provisions on cutting and weighing no more than 32 kilos by the obligation to use mechanical means that help take care of the health of workers. In a...
The Agrifood and Fisheries Information Service (SIAP) placed Coahuila in the first places in Mexico in calf exports to the United States, with 20 thousand 326 heads between January and June of this year, informed the secretary of Rural Development of the State, José Luis Flores Méndez. Click here...
In the first seven months of this year, Paraguayan exports totaled US$ 5,8 billion and involved 136 countries. Data from the country’s Ministry of Finance show Brazil (36%) and Argentina (24.9%) as the main buyers, which added to Uruguay, Mercosur represents 63.1% of foreign sales. Click here to read...
DESPITE relatively low rates of slaughter across Australia this year due to herd rebuilding, second quarter adult slaughter cattle value outlaid by beef processors reached record levels, data released by the Australian Bureau of Statistics shows. Click here to read full note: https://www.beefcentral.com/news/slaughter-cattle-purchase-value-hits-record-high-in-second-quarter/
A message is circulating on networks that invites ranchers to strike against the bill that would prohibit animal shipments by sea. The producers’ claim is due to the serious economic effects that the entry into force of this initiative would bring at a time when cattle exports are the highest...
Good attendance at livestock drought recovery meetings highlights the devasting impacts the intense heat and lack of rainfall are having on our rural communities. Cattlemen and women everywhere are searching for solutions to feed their herds, clinging to the livelihood they’ve spent a lifetime creating. Click here to read...
As of November 1, a new marketing and logistics system for beef and pork will come into force that could mark the end of an era: that of the half carcass in retail stores. The measure promoted by the Government would have a strong impact on the meatpacking industry,...
Argentina will continue with the restrictions on beef exports, among other products, as ratified by its Secretary of Agriculture, Livestock and Fisheries, Juan José Bahillo , by assuring that the ban on the export of the seven popular cuts will continue until December 31 of next year, as well as the...
Totals were made to 136 destinations of which the countries of the Southern Common Market (Mercosur) accounted for 63% of shipments. In addition, the South American market represented 75% of what was traded abroad, said Roberto Mernes, Director of Integration of the Ministry of Finance (MH) “63% of our exports...