A new measure divides the refrigeration industry
As of November 1, a new marketing and logistics system for beef and pork will come into force that could mark the end of an era: that of the half carcass in retail stores. The measure promoted by the Government would have a strong impact on the meatpacking industry, which claimed on several occasions that it is almost impossible to adapt slaughterhouses to the new modality. They argue that million-dollar investments would be necessary and that, even if the required money were available, in many cases the process would be difficult because it would require imported products that in this context seem almost impossible to access.
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