19
Oct
New report highlights value of international beef trade
A new trade report analyzing the effects of beef imports and exports highlights the strong economic value of the U.S. beef industry’s participation in a global marketplace.
The report, “Assesing Economic Impacti That Would Follow -loss of Us Beef Exports and Imports,” was authored by Derrell Peel, Oklahoma State University Extension livestock marketing specialist, and Glynn Tonsor, professor of agricultural economics at Kansas State University.
![](https://www.mexicanbeef.org/wp-content/uploads/2022/10/image-19.png)
Click here to read full note: https://extension.okstate.edu/articles/2022/beef-trade-report.html
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