13
Feb

China relaxes customs access for Aussie imported beef: Is it a sign of a thaw in relations?

CHANGES to COVID restrictions in China have seen imported beef trade through Chinese Ports become a lot easier over the past month.

Both Australian exporters and Chinese importers have commented on the development, with customs inspection and clearance times dropping from as much as two months previously, to one to two weeks since mid-January.

Click here to read full note: https://www.beefcentral.com/trade/china-relaxes-customs-access-for-aussie-imported-beef-is-it-a-sign-of-a-thaw-in-relations/