The health service of the European country informed the president of the National Agri-Food Health and Quality Service (Senasa), Diana Guillén , of its agreement with the agreed International Veterinary Certificate (CVI) , which contains the health requirements for the shipment of beef Boneless from Argentina. The sanitary requirements for access to this market are...
With rigor and without pause, Colombian farmers are fulfilling their dreams of becoming a power exporter of protein provided by bovine livestock, always with the aim of reaching 1000 million dollars exported by 2032. In 2022 , the country received USD 523.6 million dollars for exports from the bovine livestock...
USDA estimates suggest that during 2023 beef production will drop slightly given the drop in production in the EU and North America will be greater than the increases registered in Brazil, China and Australia. In the case of Brazil it would grow by 1% and in China there will be...
Chihuahua, Chih., The Regional Livestock Union of the state, as well as potato and apple producers from the entity, initiated two amparo lawsuits against the Opening Agreement against Inflation and Famine (Apecic) of the federal government, to stop the free importation of food, considering that its health and safety...
The livestock sector is going through a complex moment. It is that the drought that affects a good part of the productive sector in the country puts 50% of the beef stock at risk and the closures in China due to the rise in covid cases turn on more alerts. In...
Bovine cattle slaughter in Colombia continued to drop in October compared to previous years, both in domestic consumption and in exports. This is still better than that of 2019 and 2020 but has decreased by almost 30% compared to 2021. On the other hand, the slaughter of buffaloes is stable...
The Undersecretary of Agriculture and Livestock of Mendoza, Sergio Moralejo , received representatives of the Chamber of Meat Industry and Slaughterers of the province and unions that bring together workers and employees of the meat industry. The objective was to analyze the options that the sector has before the new wholesale marketing scheme established...