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Autor: Rogelio Pérez

MexicanBeef® > Articles by: Rogelio Pérez
  • 27
    Feb

    Live cattle markets rise on tighter US supply expectations – CME

    April lean hogs settle down Chicago Mercantile Exchange (CME) live cattle futures crept higher on Monday on expectations that US supplies will continue to tighten, Reuters reported, citing analysts. The country had 11.8 million cattle on feed for the slaughter market on Feb. 1, down from 11.9 million a month ago but up...

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  • 27
    Feb

    UK red meat exports close to “record year” driven by demand for lamb

    The Agriculture and Horticulture Development Board (AHDB) has announced that red meat exports from the UK in 2023 were worth £1.7 billion, which it said was “largely driven by strong demand for UK lamb” on international markets. Full year figures from HMRC showed that in 2023 red meat exports,...

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  • 27
    Feb

    The Largest Import Markets for Fresh Beef Carcase

    When it comes to importing fresh beef carcase, there are several countries that stand out as top import markets. According to the latest data from the IndexBox market intelligence platform, the following are the top-10 countries in terms of import value of fresh beef carcase in 2022: 2. Netherlands...

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  • 27
    Feb

    Update: how is the war in Ukraine affecting global food prices?

    The protracted conflict in Ukraine cannot keep food prices rising perpetually. Costs have started receding in the global market, as well as in several advanced economies. But food inflation persists in many developing countries, largely due to domestic challenges that go beyond the Russian invasion. As Russia’s invasion of...

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  • 26
    Feb

    Beef market monthly update: January 2024

    Prices GB deadweight prices for both cow and prime cattle increased week on week in January, with overall higher prices than December. The all-prime average price for January (490.6p/kg) matched figures seen back in Spring 2023. Prices began the month at 487.2p/kg, climbing slightly for the first three weeks, before ending...

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  • 26
    Feb

    U.S. beef cattle exports slow, quality high

    The U.S. is at its lowest number of beef cattle since 1951, reducing available exports. “Tremendous” trade volume continues with a neighboring country, while exports increase in others. After a “phenomenal” 2022 in beef cattle exports, 2023 finished about 15% off, a downward trend Don Close, Terrain Ag senior...

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  • 26
    Feb

    Sustainability in Beef Exports

    With your Southeast Regional Ag news, I am Haylie Shipp. This is the Ag Information Network.  Today we are wrapping up a 3-day discussion with Dean Meyer, past chair of the U.S. Meat Export Federation. As a group, USMEF continues to navigate the global trade landscape by implementing a...

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  • 25
    Feb

    Global demand for lamb helps drive red meat exports

    In 2023, red meat exports from the UK were worth £1.7 billion, largely driven by strong demand for UK lamb on international markets. Full-year figures from HMRC show that in 2023, red meat exports, including offal, achieved a similar level in value to the record year of 2022, underpinned...

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  • 25
    Feb

    NFU livestock chief warns of threat from beef imports

    The impact of free trade agreements with Antipodean countries on UK red meat are now starting to be felt, the outgoing NFU Livestock Board chairman has warned. Richard Findlay voiced his growing concern about the UK government handing Australia and New Zealand free trade agreements (FTAs) when he addressed...

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  • 25
    Feb

    Resolution introduced to prohibit Paraguayan beef imports

    Congressman says USDA rule puts meat industries at risk of foreign animal disease. Congressman Ronny Jackson, R-Texas, this week introduced a resolution of disapproval under the Congressional Review Act (CRA) to oppose the Animal and Plant Health Inspection Service’s (APHIS) Importation of Fresh Beef From Paraguay final rule.  According to Jackson, USDA made the decision in...

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