Argentina managed to open the Serbian market

Argentina opened the Serbian boneless beef market and added a new European destination for national production, after two health inspections of the Balkan country, reported this Saturday the National Service for Agrifood Health and Quality (Senasa). The decision was officially communicated to the president of Senasa, Diana Guillén , by the Veterinary Directorate of the Serbian Ministry of Agriculture, Forestry and Water Management, and ” it is the result of the face-to-face audit visit carried out by a delegation from that portfolio to the meat production chain in our country that ended a little over a month ago,” the organization detailed in a statement.

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