After approving the Argentine barbecue, Mexico will now be able to taste the Brazilian picanha

After authorizing the import of meat from Argentina after a 22-year ban, Mexico will open its doors to imports of beef from Brazil to “diversify” its food chain in the face of rising inflation, the Just Food portal indicated . Santa Catarina , a state in southern Brazil, will be able to export fresh, chilled or frozen bone-in meat to Mexico. Another 14 states, including large producers such as Mato Grosso and Mato Grosso do Sul, will only be allowed to export aged, boneless cuts.

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