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    Our Mission
    Mexican Beef’s main goal is to promote, increase, and enable exports of Mexican beef with the best attributes of flavor, safety, hygiene and health standards.

    The Right Choice
    Whether a summer BBQ or a traditional family dinner, Mexican Beef is always the best choice to enhance your meat experience. With a variety of cuts Mexican Beef supplies the most flavorful and leanest meats in the market. As a government organization we work with many diverse meat companies to find which is best suited for your business.

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    Mexican Beef targets the specific needs of international markets by working directly with domestic and foreign governments. We aim to increase the exports of beef, with the development of new channels of commerce, while portraying Mexico as a dynamic and innovative country with excellent service, opportunity and timing.

  • Why Mexican Beef

    • 1

      Feeding
      Mexican Beef utilizes a feedlot system, based on diets monitored by nutritionists that specialize in animal feeding.

      We use grains that provide a special flavor to the beef, guaranteeing that great Mexican Beef flavor.

    • 2

      Quality Certification
      The production process is guaranteed by the highest standards of quality in operation and hygiene.

      Veterinarians from each country we export to endorse the Mexican meat quality.

    • 3

      Sanitary Advantages
      According to World Organization for Animal Health (OIE) and Mexican Authority:

      Mexico has never had any cases of Bovine Spongiform Encephalopathy (BSE) or “Mad Cow Disease”.

      Mexico also never had any cases of Foot and Mouth Disease (FMD).

    Mexican Beef

    Mexican Beef is an organization part of the SAGARPA, (The Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food for the Mexican Government) which represent 11 Mexican meat companies certified for exporting to various countries; mainly USA, Russia, Japan and South Korea.

    Since 2007 Mexican Beef has participated in worldwide food shows, trade fairs and business-to-business activities.

    To see a list of the different companies Mexican Beef is consisted of, please select the ‘Contact’ tab for further details.

  • All of Mexican Beef’s products have passed the strict international safety standards, have several certificates and are approved by the USDA.

  • History

    In 1996 Beef Producers founded AMEG (Mexican Beef Feedlotters Association). Their
    associations are established primarily in Northern and Central Mexico.
    In 2007 AMEG founded Mexican Beef Exporters Association (referred to as Mexican Beef),
    a non-profit association comprised of Mexican companies focused on beef exports.


  • Sustainable Process

    • Green Management
      Mexican Beef takes pride in keeping green with our practices ensuring maximum recycling and use of all our products. We strive at managing food and water waste, and manure/fertilizer. We are continually exploring new and proficient methods to keep our facilities green and efficiently recycling our resources.

    • Food Waste
      Some of our facilities have already started harnessing the process of using bio digestion or anaerobic digestion. With this procedure biodegradable material from our plants can be broken down and converted into methane and carbon dioxide. This is a vast source of renewable energy we have accessed and use in our facilities.

    • Water Waste
      We are currently working with new technologies in order to eliminate microorganism levels within discharged water from processing plants.

    • Manure
      At our feedlots manure is thoroughly gathered and used to create compost and organic fertilizer. This contributes to the reduction of soil, water and air contamination and decreasing the use of chemical fertilizers and methods on cultivated crops.

    Process


    Feeding
    Many of our facilities have different processes in feeding the cattle that utilizes their surroundings to ensure the best quality product around. Mexican Beef utilizes a feedlot system, based on diets monitored by nutritionists that specialize in animal feeding. We are always striving to find the most efficient ways to create an optimal environment for the cattle. After this stage many go into Feedlots where most regularly mix supplies that will create a better product in not only color but also taste. Each facility has a range of experts who carefully facilitates the process to deliver exceptional meat.

    Process
    There are a variety of different techniques to our companies slaughtering process but all ensure the highest hygienic method. Using the newest technology in most of our buildings we follow a stringent process in handling and packaging our meats to achieve this. Some facilities take advantage of having the feedlots next door creating a stress free environment for the cattle. This is shown in the quality and tenderness of the meat.

  • Since the beginning, Mexican Beef exports have increased consistently year after year. In 2011 we exported 6.23% of total production, representing almost twice the amount of exports in 2010 at 3.6% of Mexico’s exports of total production.

    With Total Exports, in 2011 Mexican producers increased their export volumes of beef and offal, reaching a total volume that exceeded 112,000 MT (metric tons), a 78% increase from the previous year in 2010, with the total exports volume at 62,800 MT.

    Beef and Offal exports to the United States: Since 2008, the total beef and offal exports from Mexico to the US has increased by more than 400%, from 13,500 MT in 2008 to 60,000 MT in 2011.

  • Contact

    Director:
    Rogelio Perez Sanchez

    Yacatas #484, Col. Narvarte,
    Delegación Benito Juárez,
    México D.F., C.P. 03020

    rperez@mexicanbeef.org

    Mexican Beef
    Exporters Association

    O: +52 55 5639 3076
    M: +52 1 55 5404 7893

    Companies

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