MEXICAN BEEF

In 1996, AMEG (Mexican Beef Feedlotters Association) was founded by Beef producers.

AMEG´s associates are established primarily in northern and central Mexico.

 

In 2007, AMEG founded Mexican Beef Exporters Association (Mexican Beef), a non profit association comprised of Mexican companies focused on beef exports.

 

Mexican Beef´s main goal is to promote, increase, and enable exports of Mexican beef with the best attributes of flavor, safety, hygiene and health standards.

 

Mexican Beef targets the specific needs of international markets by working directly with domestic and foreign governments. We aim to increase the exports of beef, with the development of new channels of commerce, while portraying Mexico as a dynamic and innovative country, with excellent service, opportunity, and timing.


Mexican Beef is comprised of 15 Mexican companies certified to export to various countries, mainly USA, Russia, Japan and South Korea.

 

Since 2007 Mexican Beef has participated in World wide Food Shows, Trade fairs, and business to business activities.

 

WHY MEXICAN BEEF?

1

 

FEEDING
Mexican Beef utilizes a feedlot system, based on diets monitored by nutritionists that specialize in animal feeding.

We use grains that provide a special flavor to the beef, guaranteeing that great Mexican Beef flavor.

 

2

 

QUALITY CERTIFICATION
The production process is guaranteed by the highest standards of quality in operation and hygiene.

Veterinarians from each country we export to endorse the Mexican meat quality.

 

3

 

SANITARY ADVANTAGES
According to World Organization for Animal Health (OIE) and Mexican Authority:

Mexico has never had any cases of Bovine Spongiform Encephalopathy (BSE) or “Mad Cow Disease”.

Mexico also never had any cases of Foot and Mouth Disease (FMD).

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